Hart Country Meats
Skirt Steak
Skirt Steak
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Hello. Meet Skirt Steak. If you're not familiar with this cut, it doesn't look like an amazing, traditional steak, but it’s packed with deliciousness! A long, flat steak, with connective tissue making it a tougher steak. Packed with flavor, it is best marinated and grilled or pan fried. It's a quick-cooker due to the thin nature of this cut.
Care Instructions
Care Instructions
Perishable. Frozen upon pickup.
Let's Cook!
If you're looking for some inspiration, check out the recipes from the Hart Country kitchen.
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Shipped to Your Door
If you'd prefer the convenience of shipping, shop under our 'Shop | Shipped to Your Door' tab on the navigation. Our 'Shop | Local' if for local pickup at our farm store.
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