A smaller, economical option to filling your freezer with premium Angus beef.
Approximately 50lbs beef, variety of cuts including:
2 Thick Cut Boneless Ribeyes,
4 Thick Cut New York Strips
2 Thick Cut Top Sirloins
(If 3/4” steaks are preferred, please note in comments and we'll notify you when they're available.)
4 Roasts: We'll choose any combination of Arm, Sirloin Tip, Rolled Rump, Chuck or Brisket, or note preferences in comments and we'll do our best to accomodate.
4 pkgs Stew Meat OR Soup/Marrow Bones (Based on availability)
25 lbs Ground Beef
1 lb Liver, if preferred