Three 8oz pkgs of lefse, 6 rounds in all.
Norsland lefse is made down the hill from Hart Country in the small Minnesota town of Rushford. It’s a staple at every holiday and is a great way to change up the everyday.
Norsland lefse is a Norwegian “bread” made primarily from potatoes. It is created with all-natural ingredients, with no preservatives, and can be served in a variety of ways–most commonly rolled up with butter and sugar. Lefse can also be used as a substitute for a flour tortilla in wraps and other dishes.
To find additional Norwegian delicacies and wares visit norslandlefse.com.