Hart Country Meats
Bavette
Bavette
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The bavette is also known as flap steak. It is a long, flat, tender cut that is found near the flank steak in the underbelly. It's wonderful flavor allows it to stand on its own as main course and is also great in many settings, such as salads, tacos and more.
Approximate weight 3-3.5lbs
1/pkg
Care Instructions
Care Instructions
Perishable. Frozen upon pickup.


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