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Hart Country Meats



Regular price $42.00 USD
Regular price Sale price $42.00 USD
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The bavette is also known as flap steak.  It is a long, flat, tender cut that is found near the flank steak in the underbelly.  It's wonderful flavor allows it to stand on its own as main course and is also great in many settings, such as salads, tacos and more.  


Care Instructions

Perishable. Frozen upon pickup.

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Let's Cook!

If you're looking for some inspiration, check out the recipes from the Hart Country kitchen.

Click here for recipes

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