Hart Country Meats
Bavette
Bavette
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The bavette is also known as flap steak. It is a long, flat, tender cut that is found near the flank steak in the underbelly. It's wonderful flavor allows it to stand on its own as main course and is also great in many settings, such as salads, tacos and more.
1/pkg
Care Instructions
Care Instructions
Perishable. Frozen upon pickup.
Let's Cook!
If you're looking for some inspiration, check out the recipes from the Hart Country kitchen.
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If you'd prefer the convenience of shipping, shop under our 'Shop | Shipped to Your Door' tab on the navigation. Our 'Shop | Local' if for local pickup at our farm store.
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