BEEF SHARES
Beef Quarters & Halves available for monthly processing. We’re currently scheduling for second half of 2025 appointments.
If your freezer is looking for a restock prior to then, we can put together a quarter or half beef from our inventory. Steaks and roasts would be pre-cut to our standard sizes, but you would be enjoying a freezer full of your favorite beef sooner! Fill out the Contact Us form below to inquire and we'll be in touch.
All natural Angus. Raised on our family’s farms for your family’s table. Fed a diet of grass, hay and finished on supplement of corn for beautiful, delicious marbling. All grown on our farms, too! A freezer full of locally raised, quality meat is convenient and reassuring there is always something for supper.
A quarter beef contains standard cuts, as it cut from a half shared with another party. If you'd like a little more customization in your cut order, we suggest going with a half beef.
- Bone in or boneless steaks (with boneless, you can get the beef back ribs!)
- Steaks can be cut to a thickness of your liking
- Whole brisket rather than half
- We recommend requesting the Tri-Tip
Hart Country Meats processes beef regularly throughout the year and pork on occasion. Custom beef is available by the quarter, half and whole.
Pork is available by the half and whole on occasion.
Each are priced according to hanging weight, that is provided to us by our butcher. Generally, a deposit is made ahead of time, and the remaining balance is then figured and paid prior to pickup.
The processing is paid for by the customer, directly to the processors at time of pickup. We utilize Dover Processing in Dover, MN. They are federally inspected and all products are vacuumed sealed in plastic and are frozen upon pickup. They ask that boxes/coolers are brought at time of pickup.
If interested in more information, contact Hart Country by filling out the form below, email hartcountrymeats@gmail.com or call 507.951.1643.
Click here to shop Beef Shares | Quarter Beef
Click here to shop Beef Shares | Half Beef
(Whole beef = Half Beef x 2)