Beef Quarters & Halves available for monthly processing. We’re currently scheduling for spring, 2024 appointments.
All natural Angus. Raised on our family’s farms for your family’s table. Fed a diet of grass, hay and finished on supplement of corn for beautiful, delicious marbling. All grown on our farms, too! A freezer full of locally raised, quality meat is convenient and reassuring there is always something for supper.
Hart Country Meats processes beef regularly throughout the year and pork on occasion. Custom beef is available by the quarter, half and whole.
Pork is available by the half and whole. Pork is a heritage breed, raised outdoors and must be reserved a couple months in advance by email or calling us. Each are priced according to hanging weight, that is provided to us by our butcher. Generally, a deposit is made ahead of time, and the remaining balance is then figured and paid prior to pickup.
The processing is paid for by the customer, directly to the processors at time of pickup. We utilize Dover Processing in Dover, MN. They are federally inspected and all products are vacuumed sealed in plastic and are frozen upon pickup.
If interested in more information, contact Hart Country by filling out the form below, email firstname.lastname@example.org or call 507.951.1643.
Click here to shop Beef Shares | Quarter Beef
Click here to shop Beef Shares | Half Beef
(Whole beef = Half Beef x 2)