Nutrition Matters

At Hart Country Meats, nutrition starts from the ground up. The health of our soil, the quality of the plants it grows, and the precision with which we feed our cattle all contribute to beef that’s not only rich in flavor—but rich in nutrients.

From the Ground Up

We don’t outsource nutrition. We build it—starting with the soil. Our land management focuses on balanced minerals and healthy microbial activity to grow crops that perform better in the field and in the feed bunk. Better plants mean better beef, plain and simple.

Purpose-Built Feed, Precision-Finished Beef

Our cattle are precision-fed a nutrient-dense ration built from crops we trust. This isn’t standard finishing—it’s a targeted approach to build high-performance beef with verified health benefits:

• Omega-6 to Omega-3 Ratio as Low as 2:1
  Achieved through careful ingredient selection—comparable to high-quality grass-fed beef without sacrificing taste.

• Elevated CLA (Conjugated Linoleic Acid)
  Naturally boosted by our finishing strategy—linked to metabolic and immune health benefits.

• Micronutrient-Dense
  Tested levels of Vitamin A, E, Zinc, Iron, Magnesium, Selenium (and so much more) —vital for energy, immunity, and recovery.

• Complete, Bioavailable Protein
  Full amino acid profile to fuel strength, repair, and endurance.

Good for the Land. Good for the Cattle. Good for You.

Nutrition doesn’t happen by accident. It’s the result of intentional choices, starting with the soil beneath our feet. When you choose Hart Country Meats, you’re choosing beef that’s better by design—balanced, nourishing, and rooted in stewardship.

Precision-fed. Nutrient-finished. Always intentional.

Want to learn more about the nutritional testing and values in Hart Country beef?  Contact us.