Boneless Ribeye
Boneless Ribeye
A thick cut boneless ribeye is sure to impress. Tender, juicy and full of flavor! With marbling throughout, your tastebuds are sure to thank you. Approximately 15-18 oz. Includes one ribeye.
Care Instructions
Care Instructions
Perishable. Frozen upon pickup.
Let's Cook!
If you're looking for some inspiration, check out the recipes from the Hart Country kitchen.
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