Hart Country Meats
Extended Dry Aged Ribeye Steak
Extended Dry Aged Ribeye Steak
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NEW! Extended Dry Aged Boneless Ribeye Steaks | LIMITED SUPPLY
Extended dry aged steaks have been dry aged for over 30 days minimum, but these steaks have been aged for over 45 days. Extended dry aging demands patience and attention to detail and a preciously controlled environment. As steaks age, they lose moisture through evaporation and go through a natural process which transforms their structure resulting in a unique flavor and ultimate tenderness.
12 oz ea
Care Instructions
Care Instructions
Perishable. Frozen upon pickup.
Let's Cook!
If you're looking for some inspiration, check out the recipes from the Hart Country kitchen.
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