Hart Country Meats
Skirt Steak
Skirt Steak
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Hello. Meet Skirt Steak. If you're not familiar with this cut, it doesn't look like an amazing, traditional steak, but it’s packed with deliciousness! A long, flat steak, with connective tissue making it a tougher steak. Packed with flavor, it is best marinated and grilled or pan fried. It's a quick-cooker due to the thin nature of this cut.
1.25-2# each approximately
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions


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