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Smoked Bone-In Ham

Smoked Bone-In Ham

Regular price $54.00 USD
Regular price Sale price $54.00 USD
Sale Sold out

A delectable bone-in ham ready for your secret glaze will be the star of the family dinner table.  Don't have secret glaze?  Use the one below submitted by our friend Brandon B...We won't tell!


For the Ham

    • 1 Half Ham 

    • 1 cup water

    • 1 cup pineapple juice

For the Glaze

  • 1 lb of raspberry chipotle bacon

  • 2 Tbsp Better Than Bouillon Ham Base

  • 2 cups brown sugar

  • ½ cup pineapple juice


    Make the Glaze

    1. Dice bacon and brown in a frying pan on the stove over medium heat.

    2. Add pineapple juice, ham base, and brown sugar to pan and stir in with bacon bits.

    3. Simmer for 5 minutes, and slowly stir the contents of the pan.

    4. Remove the pan from heat and allow it to cool for 5 to 10 minutes.

    5. Baste or slowly pour over the ham.

    Bake the Ham

    1. Preheat the oven to 325° F. Place the ham on a roasting rack in a roasting pan.

    2. Add 1 cup of water and 1 cup of pineapple juice to the bottom of the roasting pan.

    3. Tent tin foil over the ham and firmly seal it around the pan to keep moisture in.

    4. Bake the ham until internal temperature reaches 150° F.

    5. Serve and enjoy!


    Care Instructions

    Perishable. Frozen upon pickup.

    View full details

    Let's Cook!

    If you're looking for some inspiration, check out the recipes from the Hart Country kitchen.

    Click here for recipes

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