It’s definitely not a new concept, but sometimes we forget about the basics. Classic beef gravy over egg noodles...or mashed potatoes...or biscuits. Pick your carb!
Brown a pound or two of your Hart Country 90/10 Ground Beef. With diced onions. Or not. Once browned, add a scoop of flour. Half cup should do ya. Season with salt, pepper, Jim Baldridge Secret Seasoning or whatever you prefer. Continue cooking over medium. Add beef broth slowly. About 2-3 cups. Continue to cook over med-low until sauce thickens.
Prepare noodles...or potatoes...or biscuits.
Serve and enjoy!
